by cprice2025 | Jun 9, 2022 | Stories (2022)
About Anthony Ricci Anthony immigrated from Italy to Mexico in 1996. He left his home country after personal issues with the Italian government. He moved to Mexico to stay with some friends he had who lived there, later on wanting to move to the United States to...
by hlear2025 | Jun 9, 2022 | Food Reviews (2022)
These noodles were so good! The dragon berry juice was also a new food we tried at the restaurant. Shaan really liked the juice. This was where we ate after our visit to the Tenement Museum. It’s called Little Myanmar and offered a variety of traditional...
by kodunlami2025 | Jun 9, 2022 | Food Reviews (2022)
By Koye Odunlami At the restaurant in Brighton Beach, the dish that I ordered was the “young duckling”. Prior to this, I had only eaten duck once before in Hong Kong, but I enjoyed it and decided to order it again. I was not disappointed while eating the...
by kodunlami2025 | Jun 9, 2022 | Stories (2022)
By Koye Odunlami (All of this is paraphrased a bit) This is an interview with my mom who is a Nigerian immigrant. She came to the United States in the mid-1990s to become a lawyer. She works with many immigrants as a lawyer and manages her own law firm. What was your...
by rnovofastovsky2025 | Jun 9, 2022 | Food Reviews (2022)
Baklava. A middle eastern desert is soo good and soo sweet. Here is the baklava with walnuts but it also comes with pistachios. I would 100% recommend this. The one thing is, because it is so sweet I would recommend having it with tea or a beverage that can balance...
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