by jluo2025 | Jun 9, 2023 | Food Reviews (2023), FoodReview
I’ve often heard of the food baklavas, but I have never tried these Middle Eastern delicacies before. When I first tried the baklavas Dr. Dickerson brought in, my first reaction was at how sweet these desserts were. Then, when I reached the center, which was...
by jluo2025 | Jun 9, 2023 | Featured, Stories, Stories (2023)
In 1945, my mom’s father, a 17-year-old soldier of the youth military (青年军), followed the Chinese military academy to the small island of Taiwan to pursue military training. At the time, China was under the rule of Chiang Kai Shek, the leader of...
by jluo2025 | Jun 8, 2023 | Featured, Stories, Stories (2023), Uncategorized
A country double the size of Germany, home to 135 ethnic groups, and going through the world’s longest civil war is a missing piece of the world. I have only heard of Myanmar once in my life, and it was merely glossed over as “a part of Southeast...
by jluo2025 | Jun 8, 2023 | Stories, Stories (2023), Uncategorized
Products from the local Asian food market are a staple of my Asian-American family’s fridge. It’s a place where we go every week to stock up on supplies of frozen baozi, udon, unique vegetables like water spinach, and many other groceries not found in a...
by jluo2025 | Jun 8, 2023 | Food Reviews (2023), FoodReview
This udon dish mixed with chicken curry is the perfect combination of Chinese and Indian cuisine, yet the ingredients and textures unique to Burma add a flavorful twist to the dish. Fried shallots sprinkled on top give the noodles a sweet crunch, similar in taste to...
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