Food Review: Stuffed Grape Leaves

Food Review: Stuffed Grape Leaves

We ate stuffed grape leaves when Dr. Dickerson brought in Middle Eastern food, specifically Syrian. I thought the textures were very good, as the grape leaf had a certain crunch while the rice and spices inside provided a softer texture. The flavoring was salty and...
Kvass

Kvass

Kvass is a fermented yeast drink that was created centuries ago and served as a replacement for beer for kids and adults. The kvass we drank was a dark color which was similar to Coca-Cola but their tastes differed greatly. I would say Kvass is a acquired taste its...
Ukrainian Borscht

Ukrainian Borscht

When I ordered this soup I did not know what to expect. I was a little bit nervous before trying it but once I did I actually really enjoyed it! The borscht tasted like my grandma’s vegetable soup except with a different broth. The borscht had a beet broth which...
Dadu Ice Cream from Russia

Dadu Ice Cream from Russia

After sampling many different Russian snacks, the class concluded our day with some refreshing ice cream. The ice cream came individually packaged in a colorful packet with many flavours to choose from. Although Dadu ice cream was created after the USSR the cold treat...
Herring Food Review: Brighton Beach

Herring Food Review: Brighton Beach

As an appetizer at Tatiana Grill in Brighton Beach, they served Herring. It said three pieces, so I expected three pieces, but not one piece cut up into three small parts. I then tried to eat it and was very surprised to taste bones in my mouth! I reluctantly finished...