by asanyal2024 | Jun 9, 2023 | Food Reviews (2023)
Za’atar is a spice blend that is often used in the Middle East, consisting of sesame, the herb za’atar, sumac, as well as other traditional spices. Pictured above is za’atar spread on naan, an Indian flatbread, that my mom had made the night before...
by asanyal2024 | Jun 9, 2023 | Food Reviews (2023), Uncategorized
This was an example of the fresh produce that was available to purchase in Paterson, New Jersey. Some of these goods were specific to the surrounding areas and cultures, whereas others were staples in any household.
by asanyal2024 | Jun 9, 2023 | Food Reviews (2023)
This was an overview of the food at Abu Rass in Paterson, New Jersey. Included in this meal was hummus, baba ghanoush, stuffed bread, and three different types of kebabs.
by asanyal2024 | Jun 9, 2023 | Food Reviews (2023), Uncategorized
When we were in Brighton Beach in Brooklyn, NY, we visited Tatiana’s Restaurant for lunch. The lunch special, which we all had, was four courses. In the soup course, there were two options for borsht: Ukranian borsht and green borsht. I was unfamiliar with both...
by snovofastovsky2026 | Jun 9, 2023 | Food Reviews (2023)
On the smart board, in the photo above, you will see that there is this food called Pelmeni. Pelmeni are Russian/Ukrainian dumplings that have meat inside of them. They are really easy to make and could be found in almost any Russian/Ukrainian store. Unlike normal...
by snovofastovsky2026 | Jun 9, 2023 | Food Reviews (2023)
This food that Dr. Lasevich brought in made me feel so warm inside because Dr. Lasevich and I are both Russian Jews, so this food was the highlight of my day since it is from my culture.
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