Falafel is a popular Middle Eastern food. They are deep-fried balls or patties, often made from chickpeas or fava beans with the addition of fresh herbs and spices. Falafels are a popular food for vegetarians, and can be served in pita as a wrap. They are savory, with a lovely texture! The exterior is crispy, while the interior is crumbly and almost fluffy. The combination of these textures makes falafels delightful to eat. The flavor is also unique, with a hint of spice and the mild flavor of the chickpea. Overall, the falafels were magnificent!