Sushki

Sushki are dry and crunchy bread rings with a subtle sweet flavor. They are made from flour, water, eggs, sugar, and salt, which combine to form a sweet dough. Sushki are boiled in water, then baked in an oven. They originate from Russia (translating to “dry ones”), and are often eaten when drinking tea. The sushki I ate were topped with a seasoning containing sesame. I really liked the flavor and sweetness of the sushki, but I ate them without a drink and they were dry, so next time I would want to try them with tea. I rate them 8/10.