by hdiao2026 | Jun 5, 2024 | Stories (2024)
In my group, we analyzed the poem “Mediterranean Blue” by Naomi Shihab Nye (2019). The author is an Arab-American, and the poem responds to the refugee migrant crisis (of people from the Middle East to Europe). The poem addresses the reader as...
by vxie2026 | Jun 5, 2024 | Food Reviews (2024)
A combination of spicy and savory, nan gyi thoke is a burst of flavors and deliciousness. Nan gyi thoke, which roughly translates to rice noodle salad, is a traditional Burmese dish composed of cilantro, lime juice, thick noodles, chickpea flour, spicy chicken, dried...
by pbremm2026 | Jun 5, 2024 | Stories (2024)
While driving and walking through Brighton Beach, it felt like we were not in the US anymore. Every store was Russian, with not only Russian products, but there were also people who really only spoke in Russian. The writing on almost all of the stores was in Russian...
by sdavidkhanian2027 | Jun 5, 2024 | Stories (2024)
During our trip to Chinatown, we saw many beautiful murals along the streets. We soon learned that these were all painted under the Chinatown Mural Project, which aimed to help Chinatown during the COVID-19 pandemic, a time when many Chinese businesses closed. This...
by hdiao2026 | Jun 5, 2024 | Food Reviews (2024)
Pelmeni are Russian dumplings, with an outside dough made from flour, water, eggs, and salt, and different inside fillings. In Brighton Beach, we visited a restaurant called Tatiana Grill, which served many types of pelmeni. We got ones with a potato and cheese...
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