by jluo2025 | Jun 8, 2023 | Food Reviews (2023), FoodReview
This udon dish mixed with chicken curry is the perfect combination of Chinese and Indian cuisine, yet the ingredients and textures unique to Burma add a flavorful twist to the dish. Fried shallots sprinkled on top give the noodles a sweet crunch, similar in taste to...
by kdecroix2026 | Jun 8, 2023 | Stories (2023)
I interviewed Pernilla Royster. She grew up in the south of Sweden. She Immigrated from Sweden to the US when she was 18 years old. She came to the US for a college education. In school, she studied chemistry at Umass Boston and University of Michigan. She already...
by kdecroix2026 | Jun 8, 2023 | Food Reviews (2023)
We ate palestinian food in class. In the photo there is stuffed grape leaves, falafel, pita bread, and an eggplant spread. My favorite dish out of these was the stuffed grape leaves. They were stuffed with rice inside, and I thought that the texture was interesting...
by aglasofer2025 | Jun 8, 2023 | Food Reviews (2023)
When we went to Chinatown we stopped at a Malaysian restaurant for lunch. I ordered a sweet and sour chicken platter, soup, and a watermelon and lychee drink. The drink was very sweet and reminded me of a slushie; it was very refreshing! I loved the taste and texture...
by ccaligiuri2026 | Jun 8, 2023 | Food Reviews (2023)
Last Friday, we were able to get a small taste of cuisine from the Soviet Union (specifically Russia) before visiting Brighton Beach! Dr. Lasevich was kind enough to offer us Russian salad (otherwise known in Russia as Olivier salad), chicken pelmeni, zefir,...
Recent Comments