At Tatiana’s restaurant, I ordered Chicken Kyiv. The dish is essentially a chicken breast that has been rolled into a cylinder that has melted butter inside. The chicken is then breaded and fried. As with many of the other dishes at the restaurant, dill was the primary flavoring agent. The chicken was served with potatoes resembling french fries and cranberry jelly. The dish was garnished with a garlic shoot–it went well with the potatoes.

I enjoyed everything on the plate–the richness of the chicken and the butter contrasted well with the slightly tart jelly. I personally enjoy dill so I appreciated the dill-forward flavors.