{"id":2450,"date":"2023-06-09T13:58:30","date_gmt":"2023-06-09T17:58:30","guid":{"rendered":"https:\/\/students.pingry.org\/refugeestories\/?p=2450"},"modified":"2023-06-09T16:26:53","modified_gmt":"2023-06-09T20:26:53","slug":"borsht-review","status":"publish","type":"post","link":"https:\/\/students.pingry.org\/refugeestories\/2023\/06\/09\/borsht-review\/","title":{"rendered":"Borsht Review"},"content":{"rendered":"\n<p>When we were in Brighton Beach in Brooklyn, NY, we visited Tatiana&#8217;s Restaurant for lunch. The lunch special, which we all had, was four courses. In the soup course, there were two options for borsht: Ukranian borsht and green borsht. I was unfamiliar with both versions of this soup. As it turns out, borsht is a sour soup that is most prevalent in Eastern Europe and Northern Asia. Ukranian borsht is traditionally made out of beetroot, but I instead decided to try green borsht, which has a base of sorrel. Green borsht roughly translates to Ukranian spinach soup. Sorrel is a tart salad vegetable that is accompanied by water\/broth in this soup. On occasion, it is topped with a boiled egg, but the soup at Tatiana&#8217;s had no egg on top of it. The soup had an earthy taste, and was very light as the base had no cream in it. It was, however, served with a side of sour cream, something very traditional of this region.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When we were in Brighton Beach in Brooklyn, NY, we visited Tatiana&#8217;s Restaurant for lunch. The lunch special, which we all had, was four courses. In the soup course, there were two options for borsht: Ukranian borsht and green borsht. I was unfamiliar with both versions of this soup. As it turns out, borsht is [&hellip;]<\/p>\n","protected":false},"author":93,"featured_media":2451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14,1],"tags":[],"class_list":["post-2450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food23","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/posts\/2450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/users\/93"}],"replies":[{"embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/comments?post=2450"}],"version-history":[{"count":1,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/posts\/2450\/revisions"}],"predecessor-version":[{"id":2452,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/posts\/2450\/revisions\/2452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/media\/2451"}],"wp:attachment":[{"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/media?parent=2450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/categories?post=2450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/tags?post=2450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}