{"id":2190,"date":"2023-06-08T22:57:38","date_gmt":"2023-06-09T02:57:38","guid":{"rendered":"https:\/\/students.pingry.org\/refugeestories\/?p=2190"},"modified":"2023-06-09T09:38:38","modified_gmt":"2023-06-09T13:38:38","slug":"baklava-review","status":"publish","type":"post","link":"https:\/\/students.pingry.org\/refugeestories\/2023\/06\/08\/baklava-review\/","title":{"rendered":"Baklava Review"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/students.pingry.org\/refugeestories\/wp-content\/uploads\/sites\/24\/2023\/06\/unnamed-10-768x1024.jpg\" alt=\"\" class=\"wp-image-2269\" width=\"401\" height=\"534\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Baklava is a Middle Eastern dessert, make of phyllo dough, honey, an assortment of nuts, and many other ingredients. It has a very flaky, but also crunchy kind of texture when you first bite into it, but the honey (which often drips from the corners of the treat) also gives it a gooey, sticky, and sweet sensation. The pistachio nut also adds just a savory touch to the treat, also adding a more solid and firm texture, but overall this treat is still very sugary and quite literally melts in your mouth. Baklava is DELICIOUS and I strongly recommend it! We saw it in almost every single market we went to in Paterson, NJ, and was served at almost every restaurant too. The baklava I got was from a grocer and I&#8217;m super happy with my purchase.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Baklava is a Middle Eastern dessert, make of phyllo dough, honey, an assortment of nuts, and many other ingredients. It has a very flaky, but also crunchy kind of texture when you first bite into it, but the honey (which often drips from the corners of the treat) also gives it a gooey, sticky, and [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":2269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14,13],"tags":[],"class_list":["post-2190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food23","category-food"],"_links":{"self":[{"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/posts\/2190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/comments?post=2190"}],"version-history":[{"count":1,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/posts\/2190\/revisions"}],"predecessor-version":[{"id":2272,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/posts\/2190\/revisions\/2272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/media\/2269"}],"wp:attachment":[{"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/media?parent=2190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/categories?post=2190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/students.pingry.org\/refugeestories\/wp-json\/wp\/v2\/tags?post=2190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}